Addressing Europe’s Food Waste Crisis: A Path Towards Change

Europe is grappling with a staggering food waste problem, as millions of tonnes of food are discarded each year, squandering valuable resources, incurring significant costs, and contributing to greenhouse gas emissions. The European Union (EU) acknowledges this pressing issue and seeks to implement measures to combat food waste effectively. According to EU statistics, approximately 131kg per person, equivalent to 56 million tonnes of food worth €132 billion, goes to waste annually. However, a recent study conducted in 2022 estimated the [...]